By adding the chicken to the warm sauce, it gets a head start on warming up. Step 3: Stir in shredded chicken and a handful of cheese. It’s the sour cream that makes the sauce so creamy. Step 2: Stir in sour cream and fresh cilantro to the salsa. The salsa already has garlic added, but I love the extra spice from the extra garlic. Step 1: Warm garlic in a little oil and stir in salsa verde. Here’s the simple steps I follow to make it: This creamy green enchilada sauce could not be simpler. Here’s our recipe for corn tortillas as well as our recipe for flour tortillas. Corn are more traditional, but flour works, too. Fresh cilantro adds an extra pop of color and freshness.The sour cream makes the green sauce for the enchiladas extra creamy and the cheese melts in the oven. Here’s our recipe for tender shredded chicken if you want to do the same. I also love making big batches of shredded chicken for dinners throughout the week. Store-bought rotisserie chicken or leftover chicken works perfectly. As I mentioned above, you can buy this at the store or make your own. Salsa verde which is also called tomatillo salsa.I do this when attending family potlucks all the time. Our recipe below serves 4, but you can easily double or even triple it for a crowd. These simple enchiladas are spicy, creamy, and cheesy. Here’s our recipe for red chili chicken enchiladas.
If you’re in the mood for red chicken enchiladas, use our homemade enchilada sauce instead. I especially love using the Hatch brand when I don’t have homemade on hand.
You can make salsa verde yourself (here’s our easy recipe) or you buy it at the grocery store. Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde.
Green chicken enchiladas how to#
How to Make the Easiest Salsa Verde Enchiladas
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